Enjoy a delicious blackberry cobbler in no time! Just add milk, vegetable oil, and blackberries (or mix it up and use another fruit). Taste the sweet satisfaction of homemade dessert with this easy and old-fashioned recipe!
DIRECTIONS
Makes three cobblers with blackberries or other fruit.
DIRECTIONS TO MAKE COBBLER DOUGH: Combine 1 cup Cobbler Mix, 1/3 cup milk and 3 Tablespoons vegetable oil. Mix gently until smooth. Spread dough evenly in the bottom of a greased 9” pie dish.
TO PREPARE FRUIT: Using Fresh or Frozen Fruits (thawed): Combine 3 cups of thawed fruit with ¼ cup sugar (more or less to taste). Using Canned Fruit in syrup: Strain off syrup from 3 cups fruit (sweeten to taste). Using Canned Pie Filling: Use 3 cups directly from can or jar.
TO ASSEMBLE COBBLER: Spread fruit mixture on dough. BAKE in preheated 400ºF oven for 24 to 30 minutes.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Salt.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.
Weight: 16oz
Dimensions: 2.5 x 3.25 x 7 in
