JUST ADD WATER
DIRECTIONS FOR ABOUT EIGHT 4” PANCAKES: Preheat griddle to 400ºF. Mix 2/3 cup water and 1 cup of this pancake mix. Beat gently to form a batter. For thinner pancakes, add more water. For thicker pancakes, add more dry mix. Pour onto a hot griddle and flip once after bubbles break.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Dry Milk, Dry Whole Egg, Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.
This product is manufactured in a facility that also processes Soy.
Dimensions: 2.5 × 3.5 × 6 in