Treat yourself to some flaky, buttery goodness and whip up a batch of homemade buttermilk biscuits! Just add water to the mix and enjoy rolling out and cutting your biscuits. Get ready for golden fresh-from-the-oven deliciousness!
DIRECTIONS
DIRECTIONS FOR 10 BISCUITS: Gently blend all of this biscuit mix with 3/4 cup water. Roll dough out on a floured surface to about 3/4” thick and cut biscuits. Bake in a preheated 425ºF oven for about 10 minutes. (Baked biscuits will be lightly golden).
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening Flakes (Palm Oil with Lecithin) Dry Buttermilk, Sodium Bicarbonate, Cane Sugar, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.
This product is manufactured in a facility that also processes Egg and Soy.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
