If you're looking for a classic, crowd-pleasing treat, whip up some cherry cobbler with our Cherry Cobbler Mix! Just add milk and vegetable oil, and pile on the cherries, and you're well on your way to creating a delicious dessert that's sure to have everyone asking for seconds (or thirds!).
Makes three cobblers with cherries or other fruit.
DIRECTIONS TO MAKE COBBLER DOUGH: Combine 1 cup Cherry Cobbler Mix, 1/3 cup milk and 3 Tablespoons vegetable oil. Mix gently until smooth. Spread dough evenly in the bottom of a greased 9” pie dish.
TO PREPARE FRUIT: Using Fresh or Frozen Fruits (thawed): Combine 3 cups of thawed fruit with ¼ cup sugar (more or less to taste). Using Canned Fruit in water: Strain off water from 3 cups fruit and sweeten with about 1/4 cup sugar (to taste). Using Canned Pie Filling: Use 3 cups directly from can or jar.
TO ASSEMBLE COBBLER: Spread fruit mixture on dough. Bake in preheated 400ºF oven for 24 to 30 minutes.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Salt.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.
Dimensions: 2.5 × 3.25 × 7 in