What happens when your favorite apple crisp becomes a cookie? You get our Apple Crispalicious Cookie Mix—warm, chewy, and bursting with cinnamon apple goodness. Just add diced apples and bake up a batch of oatmeal-style cookies that taste like fall in every bite. For a delicious alternative, feel free to swap the diced apples for chocolate chips! Perfect for lunchboxes, cookie swaps, or cozy nights in.
Makes about 24 cookies.
DIRECTIONS:
- Preheat oven to 350°F. Melt 1/2 cup of butter and set aside to cool but not solidify (about 10-15 minutes)
- Peel and dice 1 medium apple to create 1 cup of diced apple. Options: replace apple with 1 cup of raisins, chocolate chips, or use no additions at all
- In a large bowl, add the contents of this bag, 1/2 cup of melted (but cooled) butter, 1 egg and 1 tbsp milk. Stir until combined. Then mix in diced apples
- Line two baking sheets with parchment paper. To form cookies, scoop approx. 1.5 tablespoons of dough and roll into a ball with your hands (will be approx. 1.25 inches tall). Place on the baking sheet about 3 inches apart
- Bake for 12-13 minutes. Do not overbake (the center may not look fully baked but a toothpick will come out clean)
- Let cookies set on baking sheet for 10 minutes (this is important!) before moving to a wire rack to finish cooling. Best served warm!
Ingredients: Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) and Malted Barley Flour, Brown Sugar, Sugar, Cinnamon, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Cornstarch, Salt, Vanilla
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
