Treat yourself to some flaky, buttery goodness and whip up a batch of homemade buttermilk biscuits! Just add water to the mix and enjoy rolling out and cutting your biscuits. Get ready for golden fresh-from-the-oven deliciousness!
Makes about 12 biscuits.
DIRECTIONS
- PREHEAT OVEN TO 425°F
- GENTLY BLEND ALL OF THIS BISCUIT MIX WITH 3/4 CUP WATER
- ROLL DOUGH OUT ON A FLOURED SURFACE TO ABOUT 3/4" THICK AND CUT BISCUITS
- BAKE FOR ABOUT 10 MINUTES. BISCUITS WILL BE LIGHTLY GOLDEN
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening Flakes (Palm Oil with Lecithin), Dry Buttermilk, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Cane Sugar, and Salt
Contains: Wheat and Dairy.
This product is manufactured in a facility that also processes eggs.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
