Make the perfect moist, delicious blueberry muffins with our classic Blueberry Muffin Mix! Just add an egg, milk, and vegetable oil, and some sweet blueberries to start whipping up your perfect batch. You'll be enjoying the perfect balance of tart and sweet in no time!
Makes two+ batches of six muffins each.
DIRECTIONS FOR 6 MUFFINS (ONE BATCH):
- PREHEAT OVEN TO 400°F
- BEAT TOGETHER 1 EGG, 1/4 CUP MILK AND 2 TABLESPOONS VEGETABLE OIL.
- ADD 1 CUP OF THIS BLUEBERRY MUFFIN MIX AND COMBINE GENTLY
- SWEETEN 2/3 CUP OF BLUEBERRIES (OR YOUR FAVORITE FRUIT) TO TASTE WITH UP TO 2 TABLESPOONS SUGAR. STRAIN EXCESS LIQUID FROM FRUIT
- FOLD FRUIT INTO BATTER
- FILL 6 GREASED MUFFIN WELLS
- BAKE FOR 14-18 MINUTES. TEST FOR DONENESS
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Dry Buttermilk, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate) and Salt
Contains: Wheat. This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
