Old-fashioned strawberry crisp mix packed with cinnamon, buttery crumbles. Just add strawberries with sugar and a little flour, and melted butter or margarine.
Makes two 9" crisps.
DIRECTIONS FOR ONE 9” CRISP: Preheat oven to 375ºF. Prepare 4-6 cups of fresh strawberries by removing stems and, if large, slicing in half. Stir in ¼ cup sugar (or more or less to taste) and 2 tablespoons flour. Spread fruit mixture in a 9“ pie dish or similar size baking dish. Blend together 1¼ cups of crisp mix and 4 tablespoons melted butter or margarine. Sprinkle topping mixture over fruit and bake for 23-27 minutes or until golden brown. Serve warm or cold with ice cream or whipped topping, if desired.
INGREDIENTS: Brown Sugar, Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stoneground Whole Wheat Flour, Cinnamon and Sea Salt.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.