Make baking blueberry crisp a breeze with our Blueberry Crisp Mix! All you have to do is add butter to the mix and spread it over blueberries. Let the oven do the rest of the work for you and enjoy the deliciousness of perfectly-blended cinnamon crumbles with the sweetness of blueberries!
Makes two 9" crisps.
DIRECTIONS FOR ONE 9” CRISP: Preheat oven to 375ºF. Stir together 4 cups of fresh or frozen blueberries with ¼ cup sugar (or more or less to taste) and 2 Tbsps. flour. Spread fruit mixture in a 9“ pie dish or similar size baking dish. Blend together 1¼ cups of crisp mix and 4 tablespoons melted butter or margarine. Sprinkle topping mixture over fruit and bake for 23-27 mins. or until golden brown. Serve warm or cold with ice cream or whipped topping, if desired.
INGREDIENTS: Brown Sugar, Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stoneground Whole Wheat Flour, Cinnamon and Sea Salt.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.
Dimensions: 2.5 × 3.25 × 7 in