This Peach Cobbler Mix is your golden ticket to a sun-ripened, southern-style dessert—without the fuss. Add milk, oil, and your favorite peaches, and watch the magic happen. The topping bakes into a golden crust with the perfect texture to soak up all that juicy peachy goodness. It’s backyard BBQ, porch-sitting, summer-lovin’ dessert at its best. Serve warm with a scoop of vanilla ice cream and thank us later.
Makes three cobblers with peaches or other fruit.
DIRECTIONS FOR ONE COBBLER:
- PREHEAT OVEN TO 400°F
- PREPARE FRUIT. COMBINE 3 CUPS OF FRESH FRUIT (OR THAWED FROZEN FRUIT) WITH 1/4 CUP SUGAR (MORE OR LESS TO TASTE). SPREAD FRUIT EVENLY INTO A GREASED 9" PIE DISH
- MAKE COBBLER DOUGH. COMBINE 1 CUP COBBLER MIX, 1/3 CUP MILK AND 3 TABLESPOONS VEGETABLE OIL. MIX GENTLY UNTIL SMOOTH
- FLATTEN SECTIONS OF DOUGH WITH YOUR HANDS TO SMALL PATTIES OF ABOUT 1/2" THICK AND ARRANGE THEM ON TOP OF THE FRUIT
- BAKE FOR 24-30 MINUTES
- SERVE WARM (WITH ICE CREAM, IF DESIRED)
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate) and Salt
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
