Start your morning strong with the nutty, hearty goodness of our Buckwheat Pancake Mix. Just add milk and an egg and get flipping! No preservatives, no weird stuff—just simple ingredients for seriously good pancakes. Breakfast doesn’t get more wholesome than this, so start building that pile of old-fashioned flapjack flavor.
Makes pancakes and waffles.
DIRECTIONS FOR PANCAKES:
- PREHEAT GRIDDLE TO 375°F
- FOR EACH CUP OF MIX, ADD 1 BEATEN EGG AND 2/3 CUP MILK. (EACH CUP OF MIX MAKES ABOUT 6-8 PANCAKES)
- MIX GENTLY TO FORM A BATTER. DO NOT OVERMIX AS THE PANCAKES MAY BE CHEWY AND LESS FLUFFY
- POUR ONTO YOUR HOT, GREASED, GRIDDLE AND FLIP ONCE AFTER BUBBLES BREAK
DIRECTIONS FOR WAFFLES: ADD 1-2 TABLESPOONS OF VEGETABLE OIL TO THE ABOVE PANCAKE BATTER AND BAKE AS DIRECTED FOR YOUR WAFFLE IRON
INGREDIENTS: Buckwheat Flour, Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate) and Salt
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
