With flavorful cinnamon and oats, Our Fruit Crisp Baking Mix is ready for the fruit of your choice. Add fruit and butter to complete a delicious dessert.
Makes two 9" crisps.
DIRECTIONS FOR ONE 9” CRISP:
- PREHEAT OVEN TO 375°F
- BLEND TOGETHER 1 1/4 CUPS OF MIX AND 4 TABLESPOONS MELTED BUTTER
- PREPARE YOUR CHOICE OF FRUIT. IF DESIRED, SWEETEN WITH UP TO 1/4 CUP SUGAR
- SPREAD FRUIT IN A BUTTERED 9" PIE DISH AND TOP WITH THE CRUMBLY MIXTURE
- BAKE FOR ABOUT 30 MINUTES UNTIL FRUIT IS TENDER AND TOPPING IS GOLDEN BROWN
- SERVE WARM WITH ICE CREAM OR WHIPPED TOPPING
INGREDIENTS: Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Whole Wheat Flour, Cinnamon, Salt
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 x 3.25 x 7 in
