DIRECTIONS FOR BATTER: Preheat oven to 350ºF. Mash 4 medium-sized ripe bananas in a bowl. Add 2 eggs, 1/2 cup vegetable oil, 1/4 cup milk and blend in the contents of this bag. Beat well to form a fairly smooth batter.
OPTION: Add 1/2 cup nuts.
FOR TWO SMALL LOAVES: Pour batter into two 7-1/2” x 3-1/2” greased loaf pans and bake for about 25-30 minutes. Test for doneness.
FOR ONE LARGE LOAF: Pour batter into one 8-1/2” x 4-1/2” greased loaf pan and bake for about 45-50 minutes. Test for doneness.
INGREDIENTS: Bleached Cake Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Baking Soda, Dry Vanilla, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.
Dimensions: 2.5 × 3.5 × 6 in