Bread baking doesn’t get any easier—or tastier—than this. Our Beer Bread Mix transforms your favorite brew into a warm, hearty loaf with a golden crust and rich, malty flavor. Just crack a beer, stir, bake, and enjoy a rustic, bakery-style bread that pairs perfectly with soups, stews, and spreads. This is your jack-of-all-trades addition!
DIRECTIONS
- Preheat oven to 350°F
- In a large bowl, combine this baking mix with 12 oz. of beer (typically this is one can of beer). Stir until combined, but do not overmix (there should still be some lumps!)
- Pour batter into a greased loaf pan (approx. 9” by 5”)
- Melt 4 tbsp of butter and pour on top of batter
- Bake 45-50 minutes until golden brown. When done, a toothpick will come out clean from the center
Note: You may substitute any carbonated beverage for the beer. The resulting loaf will likely be denser, and it will take on some of the flavor of your beverage.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) and Malted Barley Flour, Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Salt
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
