You'll love the ease and wholesomeness of these all-natural buckwheat pancakes. Just add an egg and milk to our Buckwheat Pancake Mix and you'll be ready to flip. With wholesome buckwheat, free from preservatives and artificial flavors, you can be sure you're starting the day right.
DIRECTIONS
MAKES PANCAKES AND WAFFLES
DIRECTIONS FOR PANCAKES: For each cup of mix, add 1 beaten egg (or 2 egg whites) and 2/3 cup of milk. Mix gently. For tender pancakes, do not over-mix. Batter can have some small lumps. For thinner pancakes add more milk. For thicker pancakes add more dry mix. Pour onto hot (400F) greased griddle and flip once after bubbles break.
WAFFLES: Add 1 to 2 tablespoons of vegetable oil to the above batter. Adjust for the desired consistency and bake as directed for your waffle iron.
INGREDIENTS: Buckwheat Flour, Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
