Golden, flaky, buttery biscuits—made easy. Just add water to our Buttermilk Biscuit Mix, roll them out, and pop them in the oven. Whether you're serving them with gravy, jam, or straight out of the pan, they’re bound to steal the spotlight. Homemade taste, zero hassle. Biscuits are always a welcome addition or a standalone star.
Makes about 12 biscuits.
DIRECTIONS
- PREHEAT OVEN TO 425°F
- GENTLY BLEND ALL OF THIS BISCUIT MIX WITH 3/4 CUP WATER
- ROLL DOUGH OUT ON A FLOURED SURFACE TO ABOUT 3/4" THICK AND CUT BISCUITS
- BAKE FOR ABOUT 10 MINUTES. BISCUITS WILL BE LIGHTLY GOLDEN
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening Flakes (Palm Oil with Lecithin), Dry Buttermilk, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Cane Sugar, and Salt
Contains: Wheat and Dairy.
This product is manufactured in a facility that also processes eggs.
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
