Makes three cobblers with cherries or other fruit.
DIRECTIONS TO MAKE COBBLER DOUGH: Combine 1 cup Cherry Cobbler Mix, 1/3 cup milk and 3 Tablespoons vegetable oil. Mix gently until smooth. Spread dough evenly in the bottom of a greased 9” pie dish.
TO PREPARE FRUIT: Using Fresh or Frozen Fruits (thawed): Combine 3 cups of thawed fruit with ¼ cup sugar (more or less to taste). Using Canned Fruit in water: Strain off water from 3 cups fruit and sweeten with about 1/4 cup sugar (to taste). Using Canned Pie Filling: Use 3 cups directly from can or jar.
TO ASSEMBLE COBBLER: Spread fruit mixture on dough. Bake in preheated 400ºF oven for 24 to 30 minutes.
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Salt.
This product is manufactured in a facility that also processes Dairy, Egg and Soy.
Dimensions: 2.5 × 3.5 × 6 in