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Cherry Crisp Mix


Makes two 9" crisps.

DIRECTIONS: Preheat oven to 375ºF.

TO PREPARE FRUIT: Using Fresh or Frozen Fruits: Thaw, wash and remove pits from 4 cups of cherries (or your favorite fruit). Sweeten to taste with up to 3/4 cup sugar (depending on the tartness of your fruit) and mix in 2 tablespoons of flour. Using Canned Fruit in Water: Strain off water from 4 cups fruit and sweeten with up to 3/4 cup sugar and mix in 2 tablespoons of flour. Using Canned Pie Filling: Use 4 cups of filling directly from the can or jar.

TO PREPARE TOPPING: Mix 1/2 stick (4 tablespoons) melted butter or margarine with 1-1/4 cup Cherry Crisp Mix.

TO ASSEMBLE CRISP: Butter 9” pie dish and spread fruit mixture in the bottom. Sprinkle topping over fruit. Bake for 30 minutes.

INGREDIENTS: Brown Sugar, Rolled Oats, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Stoneground Whole Wheat Flour, Cinnamon and Sea Salt.

This product is manufactured in a facility that also processes Dairy, Egg and Soy.

Weight: 16oz

Dimensions: 2.5 × 3.5 × 6 in