Bring a slice of summer to your kitchen with our Strawberry Shortcake Mix! Just add milk and oil, bake until golden, then pile high with fresh strawberries and whipped cream. It’s a sweet, simple, crowd-pleasing dessert that never goes out of style. Light, fluffy, and bursting with flavor, this is your shortcut to a nostalgic favorite. Perfect for backyard gatherings or weekday dessert wins.
DIRECTIONS
Makes three batches of six old-fashioned biscuit-type shortcakes for strawberries, raspberries or other fruits.
PREPARE FRUIT: WASH BERRIES, CUT OFF TOPS AND SLICE. SPRINKLE WITH SUGAR AND REFRIGERATE FOR 1-3 HOURS TO DEVELOP JUICE
MAKE 6 SHORTCAKE BISCUITS:
- PREHEAT OVEN TO 425°F
- COMBINE 1 CUP MIX, 1/3 CUP MILK AND 3 TABLESPOONS VEGETABLE OIL AND MIX GENTLY UNTIL SMOOTH
- SPOON SIX EQUAL PORTIONS OF DOUGH ONTO AN UNGREASED BAKING SHEET
- BAKE 8-10 MINUTES
ASSEMBLE SHORTCAKE: SEPARATE BISCUITS INTO HALVES AND CREATE PILES WITH BISCUIT, STRAWBERRIES AND WHIPPED CREAM
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate) and Salt
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs
Weight: 16oz
Dimensions: 2.5 × 3.25 × 7 in
