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Strawberry Shortcake Mix


Create your own classic strawberry shortcake with this delicious and easy-to-use Strawberry Shortcake Mix! Just add milk and vegetable oil, pile on the fresh strawberries and viola! An old-fashioned sweet treat - without the fuss. So go ahead and get your shortcake on!


Makes three batches of six old-fashioned biscuit-type shortcakes for strawberries, raspberries or other fruits.

DIRECTIONS TO MAKE 6 SHORTCAKE BISCUITS: Preheat oven to 425ºF. Combine 1 cup Strawberry Shortcake Mix, 1/3 cup milk and 3 tablespoons vegetable oil. Mix gently until smooth. Spoon 6 equal portions of dough onto an ungreased baking sheet. Bake for 8 to 10 minutes.

TO PREPARE FRUIT: Using Fresh Strawberries: Cut off tops and wash berries. Slice as you wish. Sprinkle with sugar in a bowl and refrigerate for 1 to 3 hours to develop juice. Using Frozen Fruit: Thaw and slice as you wish. Sweeten to taste. Let stand to develop juice.

TO ASSEMBLE SHORTCAKES: Split shortcake biscuits and cover each half with fruit. Top with Whipped Cream or Ice Cream.

INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate and Sea Salt.

This product is manufactured in a facility that also processes Egg and Soy.

Weight: 16oz

Dimensions: 2.5 × 3.25 × 7 in