Soft, sweet, and perfect for decorating (or devouring plain). Our Sugar Cookie Mix takes the guesswork out of baking and puts the fun front and center. Just add butter and an egg, and you’re ready to roll, cut, and bake. Perfect for holidays, parties, or rainy-day baking with the kiddos. Sweet memories, guaranteed.
DIRECTIONS FOR ABOUT 40 SMALL COOKIES:
- PREHEAT OVEN TO 375°F
- IN MIXER, CREAM 1/2 CUP OF SOFTENED BUTTER. BEAT IN ONE WHOLE EGG. GRADUALLY ADD THE CONTENTS OF THIS BAG TO FORM A ROLLABLE DOUGH. (ADD A LITTLE MILK - BY TEASPOONS - IF NEEDED)
- COVER WITH A LID OR PLASTIC WRAP AND CHILL DOUGH IN A REFRIGERATOR FOR AT LEAST 1 HOUR
- ROLL OUT DOUGH TO 1/8" TO 1/4" THICK ON A LIGHTLY FLOURED SURFACE
- TO FORM COOKIES, CUT WITH A COOKIE CUTTER AND PLACE ON LIGHTLY GREASED BAKING SHEET ABOUT 2" APART
- BAKE FOR 6-8 MINUTES UNTIL COOKIES ARE A DELICATE GOLDEN BROWN
Ingredients: Bleached Cake Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Dry Vanilla and Salt
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 x 3.25 x 7in
