Craving that sweet, summery flavor? Our Strawberry Crisp Mix has your back. Just add butter and fresh strawberries (or another fruit you love) and bake up a bubbly, golden dessert that screams comfort. The oat and cinnamon topping is crisp and delicious, balancing out every juicy bite. It's perfect for backyard dinners, picnics, or just because. Serve warm with whipped cream or ice cream—chef’s kiss!
Makes two 9" crisps.
DIRECTIONS FOR ONE CRISP:
- PREHEAT OVEN TO 375°F
- PREPARE 4-6 CUPS OF FRESH STRAWBERRIES BY REMOVING TOPS AND SLICING AS DESIRED. SWEETEN TO TASTE WITH ABOUT 1/4 CUP SUGAR AND MIX IN 2 TABLESPOONS OF FLOUR
- SPREAD FRUIT IN A BUTTERED 9" PIE DISH
- BLEND TOGETHER 1 1/4 CUPS OF MIX AND 4 TABLESPOONS MELTED BUTTER. SPREAD TOPPING OVER FRUIT
- BAKE FOR 23-27 MINUTES OR UNTIL TOPPING IS GOLDEN BROWN
- SERVE WARM WITH ICE CREAM OR WHIPPED TOPPING
INGREDIENTS: Brown Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Whole Wheat Flour, Cinnamon and Salt
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs.
Weight: 16oz
Dimensions: 2.5 x 3.25 x 7in
